Food Production Worker I - FPW1

Program Description: The Food Production Worker I technical certificate of credit is designed to provide basic entry-level skills for employment in the food service industry as prep cooks and banquet/service prep workers.

Requirements

CUUL 1000	Fundamentals of Culinary Arts	4
CUUL 1110	Culinary Safety and Sanitation	2
CUUL 1129	Fundamentals of Restaurant Operations	4

Cooking Option

Select six credit hours from the following courses.

CUUL 1120	Principles of Cooking	6
CUUL 1122	Foundations of Cooking Principles	3
CUUL 1124	Foundations of Cooking Techniques	3

Total Credit Hours: 16

Total Credit Hours: 16