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Culinary Arts, Diploma - CA44

The Culinary Arts Diploma program is a sequence of courses that prepares students for the culinary profession. Learning opportunities develop academic, occupational, and professional knowledge and skills required for job acquisition, retention, and advancement. The program emphasizes a combination of culinary theory, safety and sanitation, nutrition, and practical applications necessary for successful employment. Program graduates receive a Culinary Arts Diploma. Graduates who are current practitioners will benefit through enhancement of career potential. Entry-level persons will be prepared to pursue diverse opportunities in the culinary field as cooks, bakers, or caterers/culinary managers.

Requirements

Basic Skills Courses

EMPL 1000Interpersonal Relat & Prof Dev

2

Select one of the two Math courses.
MATH 1012Foundations of Mathematics

3
MATH 1005Applied Technical Mathematics

3

Select one of the two English courses.
ENGL 1010Fundamentals of English I

3
ENGL 1005Applied Technical Communication

3

Occupational Courses

CUUL 1000Fundamentals of Culinary Arts

4
CUUL 1110Culinary Safety and Sanitation

2
COMP 1000Introduction to Computer Literacy

3
CUUL 1129Fundamentals of Restaurant Operations

4
CUUL 1220Baking Principles

5
CUUL 1320Garde Manger

4
CUUL 2160Contemporary Cuisine

4
CUUL 1370Culinary Nutrition and Menu Development

3
MGMT 1115Leadership

3
or
CUUL 2190Principles in Culinary Leadership

3

Cooking Option

Select six credit hours from the following courses.
CUUL 1120Principles of Cooking

6
CUUL 1122 Foundations of Cooking Principles

3
CUUL 1124Foundations of Cooking Techniques

3

Practicum or Advanced CUL Course Option

CUUL 2140Advanced Baking and International Cuisine

6
CUUL 2130Culinary Practicum

6

Total Credit Hours: 52

Total Credit Hours: 52