Baking and Pastry Specialist BA51

The Baking and Pastry Specialist technical certificate of credit is designed to provide advanced skills for employment in the food service industry as bakery or pastry shop workers, commercial bakers, and as pastry chefs.

Program Curriculum

Requirements

MATH 1012	Foundations of Mathematics	3
CUUL 1110	Culinary Safety and Sanitation	2
CUUL 1220	Baking Principles	5
CUUL 2250	Advanced Baking Principles	6
CUUL 1370	Culinary Nutrition and Menu Development	3

Cooking Option

Select six credit hours from the following courses.

CUUL 1120	Principles of Cooking	6
CUUL 1122	Foundations of Cooking Principles	3
CUUL 1124	Foundations of Cooking Techniques	3

Total Credit Hours: 25

Total Credit Hours: 25