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Culinary Baking and Pastry Arts Degree

Program Curriculum

Area I - Language Arts/Communication

ENGL 1101Composition and Rhetoric

3

Area II - Social/Behavioral Sciences

Select one Social/Behavioral Sciences Elective.
PSYC 1101Introductory Psychology

3
SOCI 1101Introduction to Sociology

3
HIST 1111World History I

3
HIST 1112World History II

3

Area III - Natural Sciences/Mathematics

MATH 1100Quantitative Skills&Reasoning

3
MATH 1101Mathematical Modeling

3
MATH 1111College Algebra

3
MATH 1103Quantitative Skills and Reasoning

3

Area IV - Humanities/Fine Arts

Select one Humanities/Fine Arts Elective.
ARTS 1101Art Appreciation

3
ENGL 2130American Literature

3
HUMN 1101Introduction to Humanities

3
MUSC 1101Music Appreciation

3

Program-Specific Requirements

General Core Elective.  Select one course from area II or IV not already taken. 

Occupational Courses

COMP 1000Introduction to Computer Literacy

3
CUUL 1000Fundamentals of Culinary Arts

4
CUUL 1110Culinary Safety and Sanitation

2
CUUL 1220Baking Principles

5
CUUL 1520Baking Science

4
CUUL 1530European Cakes and Tortes

4
CUUL 1540Artisan and Specialty Bread

4
CUUL 1550Hot and Cold Plated Desserts

2
CUUL 1560Cake Design and Decorating

3
CUUL 1570Confection Artistry

4
CUUL 1580Chocolate Artistry

3
CUUL 2000Dessert and Bread Retail Production, Nutrition in Baking

4

Cooking Option - 6 credit hours

CUUL 1120Principles of Cooking

6
CUUL 1122 Foundations of Cooking Principles

3
CUUL 1124Foundations of Cooking Techniques

3

Select one of the following

CUUL 2190Principles in Culinary Leadership

3
MGMT 1115Leadership

3

Total Credit Hours: 66