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2026-27 Catalog and Student Handbook

2026-27 Catalog and Student Handbook > Courses > CUUL - Culinary Arts

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CUUL - Culinary Arts

CUUL 1170 Introduction to Culinary Nutrition
CUUL 1000 Fundamentals of Culinary Arts
CUUL 1110 Culinary Safety and Sanitation
CUUL 1120 Principles of Cooking
CUUL 1122 Foundations of Cooking Principles
CUUL 1124 Foundations of Cooking Techniques
CUUL 1129 Fundamentals of Restaurant Operations
CUUL 1220 Baking Principles
CUUL 1320 Garde Manger
CUUL 1370 Culinary Nutrition and Menu Development
CUUL 1520 Baking Science
CUUL 1530 European Cakes and Tortes
CUUL 1540 Artisan and Specialty Bread
CUUL 1550 Hot and Cold Plated Desserts
CUUL 1560 Cake Design and Decorating
CUUL 1570 Confection Artistry
CUUL 1580 Chocolate Artistry
CUUL 2000 Dessert and Bread Retail Production, Nutrition in Baking
CUUL 2130 Culinary Practicum
CUUL 2250 Advanced Baking Principles
CUUL 2140 Advanced Baking and International Cuisine
CUUL 2142 International Cuisine
CUUL 2144 Advanced Baking
CUUL 2160 Contemporary Cuisine
CUUL 2170 American Regional Cuisine
CUUL 2180 Irish Cuisine and Culture
CUUL 2190 Principles in Culinary Leadership

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The online catalog is the official catalog of Columbus Technical College

928 Manchester Expressway
Columbus, GA 31904

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