Prep Cook

The Prep Cook technical certificate of credit provides skills for entry into the food services preparation area as a prep cook. Topics include: food services history, safety and sanitation, purchasing and food control, nutrition and menu development and design, along with the principles of cooking.

Requirements

First Semester

SEMN 1000First Semester Seminar

0

CUUL 1000Fundamentals of Culinary Arts

4

CUUL 1110Culinary Safety and Sanitation

2

CUUL 1120Principles of Cooking

6

Total Credit Hours:12