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2015-16 Catalog and Student Handbook

2015-16 Catalog and Student Handbook > Courses > CUUL - Culinary Arts > 2000

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2000

CUUL 2130 Culinary Practicum
CUUL 2140 Advanced Baking and International Cuisine
CUUL 2160 Contemporary Cuisine
CUUL 2190 Principles in Culinary Leadership

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CUUL - Culinary Arts

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